Appetizers

Sesame Udon Noodles (VG)(DF)
rice wine vinaigrette, black and white sesame seeds,
green onions, roasted shiitake mushrooms: 10

Tempura Fried Vegetables (DF)
changes often; ask your server for the daily selection.
served with most appropriate dipping sauce: 10

Papas Con Ajo (DF)
crispy shoestring fries tossed with garlic,
parsley, and Calafia spice blend served with
Special Red Sauce #1 (VG): 7

Grilled Asparagus Salad (VG)(GF)
baby frisee, radishes, lemon olive oil vinaigrette: 9

Sides

White Corn and Kale Saute (VG)(GF): 7

Horseradish Mashed Potatoes (GF): 7

Steamed Baby Bok Choy (GF)(VG): 7

Minty English Peas (GF) garlic, mint leaves, butter: 9

Ginger Mashed Yams (GF): 6

Quinoa Pilaf (GF)(VG): 5

Cauliflower Puree (GF)(VG): extra virgin olive oil: 8

Jalapeño Jicama Slaw(GF)
shredded napa cabbage, shredded carrots, jicama,
jalapeños, creamy cole-slaw dressing: 5

Wakame Salad (VG)(GF)
seaweed, sesame seeds, sesame oil, rice wine
vinegar, chili flakes: 6

Braised Greens, Almond Butter (VG)(GF)
rainbow chard tossed in a turmeric-scented almond
butter with dried cranberries and California walnuts: 7

Citrus-Marinated Beet Salad (GF)(VG)
red beets, orange juice and zest, dill, red onions,
olive oil, red wine vinegar: 7

Cucumber Lentil Salad (gf,vg,df)
garbanzo beans, cucumbers, red onions, mint
green French lentils, lime juice, California olive oil,
jalapeño: 8

Paninis, Tacos & Burgers

Black Bean & Rojo Tofu Tacos (GF)(DF)
shredded green cabbage, minced red onions, cilantro,
white corn tortillas: 10

Calafia Vegetable Burger
beets, bulgar wheat, shiitake and domestic
mushrooms, grated carrots, nutritional yeast, french
lentils, cashew powder. Served with white cheddar
cheese, grilled onions, smashed avocado,
pan de mie bun: 15

Roasted Eggplant Panini
roasted eggplant, onion marmalade, pumpkin & hemp
seed pesto, mozzarella cheese, ciabatta roll: 13

Salads

Crimson Quinoa Salad (GF)(DF)
beet-infused golden quinoa with red currants, lemon
zest, parsley, shaved roasted beets, wild arugula,
basil-citrus vinaigrette: 10

Super Salad (GF)
dinosaur kale, quinoa pilaf, Greek-style feta cheese,
California walnuts, dried cranberries, lemon juice,
extra virgin California olive oil: 14

Calafia Sprouted Salad (VG)(GF)
sprouted French lentils, garbanzo beans, radish, wild
arugula, shaved fennel, mint, edible flowers, raw
pumpkin seeds, avocado, pea shoots, rice wine
vinaigrette: 15

Raw Deal (VG)(GF)
shredded raw carrots, shredded raw beets, shredded
dinosaur kale, diced avocado, sunflower sprouts,
grated cauliflower, chopped raw California walnuts,
California Eureka lemon olive oil vinaigrette: 15

Roasted Mushroom & Black Bean Tostada (GF)
chipotle-scented black beans, roasted crimini
mushrooms, shredded cabbage, cilantro, minced red
onions, avocado, honey-chipotle barbecue sauce,
chili-lime vinaigrette, crispy white corn tortilla 17

Grain & Noodle Bowls

Eggplant, Millet & Kale
sautéed with your choice of yellow curry cream sauce
or vegan curry sauce. Served over brown rice and
Hodo Soy puffy tofu: 15

Spinach Dragon Noodle Bowl (VG)(GF)
house-made spicy Wild Wood organic tofu, spicy
vegan almond butter, green onion, flat rice noodles:13

Lexi's French Lentil Bowl
green French lentils, sautéed spinach, roasted yams,
roasted crimini mushrooms, simmered in a yellow
curry cream sauce with quinoa pilaf: 15

Pizzas

Vegan Love Fest (VG)
lemony garbanzo-bean puree, grilled radicchio, grilled
red onion, kalamata olive, and jalapeño tapenade: 12

Goat Cheese Beets & California Walnuts
shaved roasted beets, goat cheese, and garlic served
with wild arugula salad with basil-citrus vinaigrette: 13

New Speedway Boogie Pizza (VG)
vegan almond “ricotta” cheese: 15

Burrata & Potato Pizza
roasted zucchini, rosemary, garlic confit, nutty burrata
cheese, roasted Yukon gold potatoes: 14

A Simple Pizza
simple tomato sauce, mozzarella and basil: 10
add roasted crimini mushrooms: 2

Not So Small Plates (after 4pm)

Gluten Free Noodles (GF)
spinach, walnuts, flat rice noodles, pumpkin & hemp
seed pesto, parmesan cheese, vegetable stock and a
small amount of butter: 14

Tofu Lentil Loaf (VG)
French lentils, quinoa, pureed organic firm tofu, basil,
garlic, ground vegetables, almonds, nutritional yeast.
served with cauliflower puree and miso-mushroom
gravy: 17

Vegan Love Plate (VG)(GF)
coriander-dusted roasted beets, sous vide olive oil
pureed cauliflower, braised dinosaur kale, giant lima
beans, roasted shiitake mushrooms and rosemary
polenta: 15