Appetizers

Duck Dumplings
fresh ground duck, shiitake mushrooms,
minced ginger, green onions, sake, sesame oil
served with appropriate dipping sauce: 11

Chicken Drumettes
sous vide, flash fried and served with Google-style
hot sauce, teriyaki sauce, or spicy BBQ sauce: 10

Little Neck Clams & Udon Noodles (DF)
dashi, sake, garlic-basil puree, udon noodles: 13

Crispy Pork Belly Buns
house-cured pork belly, slow roasted, served with a
red-miso aioli, sliced radish, minced pickled habañero
peppers: 16

Rock Cod Tostada (GF)
pan-roasted red rock cod, rojo sauce, cabbage salad,
chipotle-scented black beans, watermelon salsa,
red-chile lime vinaigrette, crispy white corn tortilla: 16

Pizza

Wolfgang’s Pizza
duck confit, pumpkin & hemp seed pesto,
mozzarella & goat cheese: 14

Guanciale Burrata Pizza
Zoe's cured pork cheek seasoned with
rosemary and garlic, sliced super thin and served
with nutty and creamy burrata cheese,
tomato sauce, fresh oregano: 15

Pepperoni Pizza
tomato sauce, mozzarella, basil,
Zoe's pepperoni: 12

Paninis, Tacos & Burgers

Chicken Tacos (GF)
rojo sauce, shredded green cabbage, cilantro,
minced red onions, queso fresco,
white corn tortillas: 11 add avocado: 2

Steak Tacos (GF) (DF) (low carb)
grilled marinated hanger steak, ginger-scallion
sauce, butter lettuce shells, shredded cabbage,
shredded carrots, cilantro, lime wedge: 14

Chicken Goat Cheese Panini
grilled chicken breast, goat cheese, arugula, onion
marmalade, mozzarella cheese, pumpkin & hemp
seed pesto, ciabatta roll: 13

California Chicken Burger
white cheddar, avocado, grilled onions, house-made
pickles: 15

Calafia Burger
half pound of grass-fed beef, organic white cheddar
cheese, grilled onions, applewood-smoked bacon,
house-made pickles: 15 or with roasted crimini
mushrooms and Jarlsberg swiss: 17

Lamb Burger
spiced ground lamb patty, marinated red onions,
tzatziki sauce, spinach, pan de mie bun: 16

Soups & Salads

Soup of the Day
Cup: 5, Bowl: 7, Big Bowl: 10

Shaking Beef Salad (GF) (DF)
grilled marinated hanger steak, fennel, arugula,
mint, rice wine vinaigrette, sesame seeds: 16

New BoHo Pork Salad (GF)
organic baby spinach, avocado, Calafia's famous
citrus-braised pork shoulder, crispy onion strings ,
basil-citrus vinaigrette: 14

New Napa Duck Salad (DF)
pulled duck confit, shredded napa cabbage, roasted
Yukon Gold potato, zucchini, black-peppercorn ranch,
mint: 16
available with tofu (no duck) (V)

Honey-Chipotle Grilled Shrimp Caesar Salad (GF)
skewered shrimp brushed with honey-chipotle
barbecue sauce served over crispy romaine
lettuce and crunchy tortilla strips tossed in a
jalapeño-scented Caesar dressing,: 20

Mahogany Salmon Salad (GF) (DF)
served with wild arugula, pickled shiitake mushrooms,
carrots, golden beets, warm quinoa pilaf, rice wine
vinaigrette: 17

Grain & Noodle Bowls

Big Bowl of Beef Chow Mein (DF)
marinated hanger steak, shiitake mushrooms, green
onions, cabbage, udon noodles, veal stock: 16

Fiery Bottom BBQ Pork Bowl (GF)
shredded pork shoulder, spicy BBQ sauce, sautéed
spinach, roasted yams, sunny-side up quail egg,
brown rice: 16

Yellow Curry Chicken
pulled rotisserie chicken, spinach, roasted yams and
roasted crimini mushrooms simmered in a yellow
curry cream sauce served with quinoa pilaf: 16

Not So Small Plates (after 4pm)

Lacquered Beef Short Rib (GF)
fall off the bone, slow-cooked short rib of beef
served with horseradish mashed potatoes: 21

Crispy Chicken Breast (DF)
shaved fennel, wild arugula, golden beets,
honey-mustard vinaigrette: 17

Turkey Meatloaf
ground lean turkey, minced vegetables, thyme, oats
and garlic, creamy mushroom gravy and
gingered mashed yams: 17

Grilled Hanger Steak (GF)
served with roasted endive, Point Reyes blue cheese,
crispy shoestring fries: 23

Mahogany Salmon (GF) (DF)
blue steel pan-roasted Loch Duart salmon, served
medium with wakame and red quinoa pilaf: 19

Pan-Seared Filet Mignon of Beef
grass-fed beef from Never Ever ranch, served with
roasted shiitake demi glace, sous vide pureed
cauliflower and butter-braised dinosaur kale: 24

   All ingredients are sourced locally and organically as often as possible.